to create its bars combines carefully selected ingredients, meticulous and traditional processing, and the pursuit of flavour. All handcrafted with artisan expertise. This is how
comes to life.
A maxi format for this bar. Made with IGP hazelnuts from Piedmont. Domori selects the best cocoa varieties among the different species. The company's primary goal is to select the best
, choosing the finest raw materials and thus preserving their primary aromas, making them accessible to
all over the world.
Careful processing, two great Piedmontese excellences and artisan expertise: this is the recipe behind this maxi bar. The milk chocolate here comes in a maxi 500g format, perfect for tasting and also for sharing with friends.
For more than twenty years, the company's goal has been to produce high quality chocolate. To do this, it selects top-quality raw materials and works with trusted partners so that the whole process, from cocoa harvesting to plantation work, meets high quality standards. The search for quality raw materials is not limited to cocoa alone, but also extends to the ingredients paired with it, such as hazelnuts. This is essential for creating an extraordinary product.
I.G.P. meets milk chocolate, delicate and at the same time an expression of both flavours of the region.
With its unmistakable taste, in the 500 g format to enjoy it to the fullest.
For a tasting experience with the unmistakable flavours of milk chocolate and hazelnut.