Nero Oro White Chocolate Bar 31%

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years: this is how the Nero Oro White Chocolate Bar 31% came to be.

Nero Oro White Chocolate Bar 31%

In the Pistocchi workshop Torta Pistocchi for thirty years now, Claudio and his sister Claudia have carried forward, with great passion and professionalism, creations where chocolate takes centre stage. It is indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes, true specialities, cremini and dragées. The three-chocolate and fruit cakes. But like all their cakes that continue to be made entirely by hand. Over the years the quality of the product has, if anything, grown further. Because today the market offers 87 types of dark chocolate to choose from according to one's needs. The workshop's creations today are not only chocolate but also a gluten free line of biscuits. And it is here that the Nero Oro Bianco 31% is produced, a very fine artisan white chocolate. The first accolades came with the cakes, and over the years curiosity and enjoyment led Claudio to experiment and create new variations in flavour, always remaining faithful to the use of top-quality chocolates and seeking out the finest raw materials. The bars are also produced as Nero Oro Milk Chocolate 32%, Nero Oro Dark Chocolate 71% and Nero Oro Dark Chocolate 99% - discover them..