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Monferrato Truffle was born from the desire to tell the story of an authentic territory through its most precious treasure: the truffle. A sustainable and innovative supply...
Truffle Breadsticks with Olive Oil 60 g, artisanal breadsticks capture the elegance of black truffle in every bite. Perfect to enjoy on their own, as a delightful appetiser, or paired with aged cheeses, fine cured meats Add the Truffle Breadsticks with Olive Oil 60 g to your cart - Truffle Breadsticks: small masterpieces of flavour Pack of 60 g
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In the heart of the Monferrato, land of enchanting hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato, and this is where the Truffle Breadsticks with Olive Oil 60 g comes from. Truffle Breadsticks with Olive Oil 60 g A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has deep roots in history, loved since ancient times as the "food of the gods". The company's project was born to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology come together in a selection of high-quality products, made with traceable raw materials and crafted with care and passion. Truffle Breadsticks with Olive Oil 60 g
Let yourself be won over by the intense, crunchy taste of our Black Truffle Breadsticks. Thin, crunchy and fragrant, these artisanal breadsticks capture the elegance of black truffle in every bite. Made with selected ingredients and enriched with real truffle fragments, they release an intense and unmistakable aroma. Perfect to enjoy on their own, as a delightful appetiser, or paired with aged cheeses, fine cured meats and full-bodied wines.
A simple specialty with an extraordinarily refined flavour.
Perfect with hard or aged cheeses:
Parmigiano Reggiano 24+ months
Toma piemontese
serve the breadsticks with parmesan shavings and honey or a fig compote.
The truffle aroma pairs well with delicate yet aromatic cured meats:
Truffle eggs with breadsticks as an accompaniment
Beef carpaccio or tartare with truffle shavings and breadsticks on the side
Discover the Truffle Breadsticks with Olive Oil 60 g - Crunchy, intense, irresistible on Foodaloo
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