Roasted and salted hazelnuts with truffle 40 g

In the heart of Monferrato, a land of enchanting hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato, and this is where the Roasted and salted hazelnuts with truffle 40 g comes from

Roasted and salted hazelnuts with truffle 40 g

A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has deep roots in history, loved since ancient times as the "food of the gods". The company's project was born to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology meet in a selection of high-quality products, made with traceable raw materials and processed with care and passion. Roasted and salted hazelnuts with truffle 40 g

A surprising encounter between the intense crunchiness of roasted hazelnuts and the aromatic refinement of black truffle. Each hazelnut is a small explosion of flavour: savoury, fragrant, irresistible.

Perfect roasting enhances the natural sweetness of the hazelnut, while the truffle adds an elegant and unmistakable touch, for a snack that combines Piedmontese tradition and contemporary luxury.

Ideal for gourmet aperitifs, refined charcuterie boards, or simply to treat yourself to a unique moment of pleasure, on any special occasion.

Truffle hazelnuts: a simple pleasure, with an extraordinary flavour.

How to pair Truffle Hazelnuts:

• • Aged or semi-aged Toma cheese

  • Young Tuscan Pecorino

  • Parmigiano Reggiano 24 months

  • Truffle salami

• Discover on Foodaloo the Black truffle hazelnuts 40 g - Exceptional crunchiness, truffle aroma.