Truffle salami

• Lunigiana Tartufo was born from the drive of Simone, a mushroom forager by passion, who knows every inch of the woods of the Tuscan Apennines, and that's where the Truffle salami. comes from.

Truffle salami

• Simone, nothing stops him, every day together with his faithful lagotto dog he covers kilometres, braving the challenges of the weather in pursuit of his passion, the search for truffles in the woods of Lunigiana. But his work has also led him to work with truffles with the same passion, creating delicacies with truffle. The Company has created its own line of products such as jams, dressings and other delicacies based on truffle, mainly paired with raw materials grown on the farm and in the local area, for a zero-kilometre supply chain.

We make the salami with truffles sourced directly by the producer. A versatile product. Perfect to accompany appetisers and platters. Thanks to the highly fragrant truffle from the Tuscan-Romagna Apennines. A truffle with unique characteristics, which grows in an unspoiled area irrigated by its crystal-clear streams. A true excellence designed for refined palates and for those who love that extra note of flavour, made with top-quality ingredients. Refined and exclusive, our salami is a true gastronomic excellence that blends artisanal tradition with the intensity of the truffle's aroma. We prepare it with top-quality Italian pork and fresh, hand-harvested truffle. Every slice of this salami will win over even the most refined palates. The intense, enveloping aroma of the truffle spreads delicately through the softness of the meat. A well-balanced flavour uniqum. Soft and succulent, it literally melts in your mouth. Excellent on its own as an appetiser or served on a lovely platter. Ideal with aged cheeses and rustic bread. Intense in flavour and enveloping in aroma. We use no preservatives or additives, in keeping with our commitment to offering you healthy, genuine products.