Tartufella

The Az.Agr. La Spora, for generations has dedicated itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of the Apennine truffles, and this is where Tartufella was born. A specialty prepared with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread all over the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. It has a delicate flavour, leaving a pleasant, non-invasive aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees.

Tartufella

Super indulgent, our spreadable cream is made with cocoa and hazelnuts and with summer truffle. (Tuber aestivum vitt). Perfect for snacks for both adults and children. Our cocoa and truffle cream is perfect for preparing and enriching the flavour of cakes and tarts. Great paired with fresh bread or ricotta. Ideal for topping a cheesecake or making delicious crepes. On bread or a rusk. Pairings: perfect used with ricotta or to accompany ice cream. Perfect for filling biscuits, tarts or cakes. For breakfast spread on rusks or crusty bread. Â The whole family grows and hand-harvests fresh truffles: we are in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and to âPassion and craftsmanship have accompanied us for generationsâ Product with no colourings or preservatives, zero food miles, from the producer to your home!