Porcini Mushroom Polenta

The Az.Agr. La Spora has for generations been devoted with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles: this is where Porcini Mushroom Polenta is born. A specialty prepared with porcini mushrooms: one of the most beloved mushrooms in recipes. We thought of those who have little time to spend in the kitchen but donât want to give up the pleasure of a dish of porcini mushroom polenta. Porcini Mushroom Polenta It's very easy to prepare, all you need is broth or water and a few minutes of cooking. On the label you will find the instructions to follow for preparation. And you won't need to add anything else. We have selected a delicate corn flour that cooks in just 6 minutes. We blend porcini mushrooms into it to give your dishes the aroma of this prized and beloved ingredient. Enjoy your favourite dishes at any time of the year: we don't add preservatives to our preparations. We use effective alternative preservation techniques that at the same time respect the raw ingredients. Our porcini polenta pairs well with sautéed mushrooms, stew, or creamy cheeses Pairings: perfect enjoyed with a blue cheese The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to many years of experience and to âPassion and craftsmanship have accompanied us for generationsâ Product with no colourings or preservatives, zero food miles, from the producer to your home!