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A life dedicated to truffles: this is how we could begin the story of Az. Agr. La Spora, in the land of Abruzzo. In the woods that line the banks of the Sangro river, on the...
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Truffle and porcini mushroom powder dispenser made with our finest Summer truffle (Tuber Aestivum Vitt.) and porcini mushrooms. Perfect for adding a lovely intense note to a first course, a starter, or main courses. No preservatives, no colourings added. 10 g size
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The Az.Agr. La Spora, for generations has been passionately dedicated to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of the Apennine truffles: this is where the Truffle and porcini mushroom powder dispenser is born. A specialty prepared with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread throughout the world. It has an aroma reminiscent of porcini mushrooms, with hints of hazelnut and undergrowth. Its intensity increases with maturation. It has a delicate flavour, leaving a pleasant, non-invasive aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazelnuts, hornbeams and lime trees.
Made with only dehydrated summer truffle (Tuber aestivum Vitt.) and porcini mushroom powder (Boletus Edulis)
the intense taste of the porcini mushroom combines with the intensity of the summer black truffle. A perfect union to spark the flavour of your dishes. It will give your recipes that note of truffle and mushrooms that will make them intense and special. It is a perfect flavour enhancer, with a dispensing method that makes it very easy to use
Summer truffle powder (Tuber Aestivum Vitt.) and, the perfect seasoning to spark up your dishes. The extra touch that will enrich flavour. The powder is versatile and easy to use, to add a touch of zest to starters, first courses, side dishes, main courses and desserts. Give free rein to your creativity in the kitchen!  The whole family grows and hand-picks fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to many years of experience and to âPassion and craftsmanship have accompanied us for generationsâ No preservatives and no colourings added
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