Persian Blue Salt with truffle

The Az.Agr. La Spora, for generations has devoted itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles: this is where Blue Persian Salt with truffle is born. A specialty prepared with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is found all over the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with ripening. It has a delicate flavour, leaving a pleasant, non-overpowering aftertaste. This truffle prefers well-drained, calcareous soils and grows mainly in symbiosis with oak, hazel, hornbeam and lime trees.

Blue Persian Salt with truffle

Made with only 95% Blue Persian Salt in grains and dehydrated summer truffle (Tuber aestivum Vitt.)

The fine Blue Persian salt combines with the intensity of the black summer truffle. A perfect ally that can replace and enrich the seasoning of your dishes. Delicate yet elegant, it will give your recipes that touch of truffle that will make them special. It is a perfect seasoning for meat and fish dishes.

Blue Persian Salt in grains with summer truffle (Tuber Aestivum Vitt.), the perfect seasoning to bring your dishes to life. The extra touch that will enrich the flavour. Perfect for creative salads or first courses. On fish tartare, sushi and sashimi. Pairs well with grilled and roasted meat and fish, and try it on potatoes too. Let your creativity in the kitchen run free! Â

The whole family grows and hand-harvests fresh truffles: we work in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to many years of experience and to âPassion and craftsmanship have accompanied us for generations â No preservatives and no colourings added