Truffle sauce
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  • Truffle sauce
  • Truffle sauce
  • Truffle sauce

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Az. Agr. La Spora

A life dedicated to truffles: this is how we could begin the story of Az. Agr. La Spora, in the land of Abruzzo. In the woods that line the banks of the Sangro river, on the...

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La Gourmande
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Truffle sauce

€3.30
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Truffle sauce made with our best summer truffle (Tuber Aestivum Vitt.) from Italy (Abruzzo and Molise) and cultivated mushrooms of Italian origin. Perfect for a plate of tagliatelle and to enhance many first courses. Try it with poached eggs or to prepare bruschetta or tasty appetisers. Try it on pizza too! A product with no colourings or preservatives, zero food miles, from the producer to your home. Jar of 40g/80g/180g/500g

Format: 40 g
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The Az.Agr. La Spora has for generations been passionately devoted to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, the land of the Apennine truffles: this is where the Truffle sauce is born. A specialty made with summer truffle: one of the easiest and most abundant species to find. It has a long harvesting season, and the summer truffle is widespread throughout the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. It has a delicate flavour, leaving a pleasant, non-invasive aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees.

Truffle sauce

It is made with 50% cultivated mushrooms (Agaricus Bisporus) from Italy and our best summer truffle (Tuber Aestivum Vitt.) from Italy (Abruzzo and Molise), in olive oil and black olives. With a unique and bold flavour, it is perfect for preparing tasty bruschetta or for use in first and main courses. Truffle sauce is a versatile product suited to countless preparations, perfect for adding a touch of flavour from appetisers to meat dishes. It is ideal for creating tasty appetisers, or simply to enjoy on toasted bread or to enhance a first course. Best enjoyed at room temperature or heated in a pan with a drizzle of extra virgin olive oil. Recommended dose: 20-25 grams per person. Pairings: Perfect on scaloppine, with roasted meats or boiled meats, or as an ingredient for omelettes. Simply spread on toasted bread! For a delicious plate of tagliatelle. Perfect for poached eggs. On pizza too. The whole family grows and hand-harvests fresh truffles: we work in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been suited to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and "Passion and craftsmanship have accompanied us for generations". A product with no colourings or preservatives, zero food miles, from the producer to your home!

Donatella
LSPAQ01SST40

Data sheet

Region
Abruzzo
Diet
N/A
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