Summer Truffle Cream

The Az.Agr. La Spora has dedicated itself for generations with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles: here is where the Summer Truffle Cream is born. A specialty prepared with summer truffle: one of the easiest species to find, the most abundant. It has a long harvesting period, and the summer truffle is widespread all over the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with ripening. It has a delicate flavour, leaving a pleasant, non-overpowering aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees.

Summer Truffle Cream

Delicate and tasty, our cream is prepared with  summer truffle (Tuber Aestivum Vitt.) sourced in Italy (Abruzzo and Molise) 90%, olive oil, salt, natural flavourings. Perfect for enriching bruschetta, or a first course. Our summer truffle cream is perfect for preparing bruschetta as well as first courses. You can dilute the cream in the pan with cooking water and butter, or oil, according to your taste. You can also use it to cream ricotta and serve it as a starter. Also excellent on eggs. Pairings: perfect for sautéing first courses and starters, for preparing tasty snacks and for adding flavour to your scaloppine. Usage tips: Do not cook but gently warm the cream so as not to lose the truffle flavour. Recommended dose about 20 g of truffle cream per person. The whole family grows and hand-harvests fresh truffles: we work in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been suited to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and âPassion and craftsmanship have accompanied us for generationsâ Product with no colourings or preservatives, zero km, from the producer to your home!