Truffle Butter

Az.Agr. La Spora, for generations, has been passionately dedicated to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles, and this is where the Truffle Butter is born. A specialty prepared with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread throughout the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. It has a delicate flavour, leaving a pleasant, non-invasive aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees.

Truffle Butter

Made with 95% butter and 3% summer truffle (Tuber Aestivum Vitt.), salt, flavourings. Truffle butter can be a tasty alternative to classic cooking butter. Using it will enhance and give an original touch to your dishes. Delicate yet intense, it will be perfect for sautéing first courses or for creaming risottos, ideal with eggs or for enhancing the flavour of your scaloppine. Pairings: a delicious and equally quick idea is to use it to make warm crostini with a thin layer of truffle butter. Perfect for preparing a delicate and tasty first course. Pasteurised product to be stored at room temperature. Perfect as a pasta seasoning or as an ingredient in many preparations. Experiment with new flavours and aromas with our ready-made sauces and condiments. The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and âPassion and craftsmanship have accompanied us for generationsâ Without preservatives and without colourings