Porcini cream with white truffle

The Az.Agr. La Spora has for generations been dedicated with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of Apennine truffles, and this is where the Porcini cream with white truffle is born. A speciality prepared with white truffle: one of the rarest, most sought-after and most prized species. It is a truffle that is not cultivated but found in nature. The uniqueness of the Abruzzo variety, with its unique and exceptional aromatic qualities, comes from the quality of the soil where it grows. Its aroma is pleasantly fragrant.

Porcini cream with white truffle

Cream made with porcini mushrooms (Boletus Edulis and related group), white truffle (Tuber Magnatum Pico), olive oil, salt and truffle flavouring. The perfect balance between white truffle and porcini mushrooms. Prepared with as much as 70% porcini mushrooms (Boletus edulis) Pairings: The porcini cream with white truffle combines the bold flavour of porcini mushrooms with the delicate taste of prized white truffle. Perfect for preparing a delicate and tasty first course. Just use a few spoonfuls of cooking water to toss a first course with the cream. It can be used cold directly on dishes, pizza or as a filling for lasagne and frittatas. Try it with a touch of oil and béchamel to dress a lasagna or baked pasta. Ideal spread on hot bruschetta or to enrich a risotto or to add a special touch to your scaloppine. Recommended dose about 20 g of truffle cream per person. Perfect as a pasta seasoning or as an ingredient in many recipes. Experiment with new flavours and aromas with our ready-made sauces and dressings. The whole family grows and hand-picks fresh truffles: we work in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been suited to this precious tuber. Here we prepare preserves, sauces and traditional specialities thanks to years of experience and the âPassion and craftsmanship have accompanied us for generationsâ