List of products by supplier La Valle Bio

Our story begins with two brothers, Mario and Antonio, united by a passion for nature, animals, and bees in particular. In 2014, under the guidance of their uncle, a bee-keeping enthusiast, they decided to take a closer look at the wonderful world of bees, by which they were so thoroughly enchanted that the following year the two brothers decided to buy their first three bee colonies for home use. In 2018, driven by their passion for bees and backed by the experience they had gained, they founded Azienda Agricola La Valle Bio. Their bees are free to fly over uncontaminated land, near the towns of Pisticci Scalo, Metaponto, and Ginosa, far from anything that isn't organic! To obtain many different types of honey, they use the technique of nomadism, which consists of moving the bees to different areas. All honey varieties are labeled NOT PASTEURIZED, meaning that the product is never processed at high temperatures, never exceeding 40 °C. This is why honey generally crystallizes below 20 °C, with the exception of acacia honey, which never crystallizes. Crystallization is a sign of excellent quality because it means that the natural temperatures have been respected. Unpasteurized honey retains all its nutrients intact, which are responsible for all the benefits that make honey a true ally of our health.