List of products by supplier Birrificio BEdreamER

"The first thing to do to produce beer is to grind the malt, which in the brewhouse is mixed with hot water in such a way as to extract the sugars and activate the enzymes that create a fermentable wort..." This is where the beer-making process begins, but even before that, it starts from a dream, an ambitious project of three friends united by their passion for craft beers, who wish to spread the culture, breaking down common prejudices, with the intent of thrilling the most passionate connoisseurs with the rare and precious flavors and aromas that craft beer can offer! Only in this way can the simple act of "drinking" be transformed into a tasting experience capable of standing out in the vast and colorful world of brewing. My acquaintance with this small artisanal reality begins with my visit to the brewery located in Liguria, in the heart of Savona, just a stone's throw from the sea and the Apennines that frame this splendid region. Waiting for me is Pier, one of the three friends and owners of the company, who guides me through the journey of discovering their project, which has now become a well-established reality. The location of a craft brewery is often near water sources with particular characteristics. Its quality, Pier explains to me, is fundamental in the brewing process, especially for certain beer styles. Here at the foot of the Ligurian Apennines, water is certainly not lacking, and it is also of excellent quality. The next step involves selecting and purchasing the finest barley malt, which is the main ingredient used, along with other cereals such as wheat, the base ingredient for producing white beers, and to a lesser extent rye, spelt, oats, and millet. The ingredient that absolutely cannot be missing is hops, or rather, its inflorescence called the "cone," which gives beer its bitter, refreshing note as well as its unmistakable aroma. It also helps preserve the beer itself, as it is a valuable natural preservative. The hops used and skillfully blended are varieties originating from America, New Zealand, and the Czech Republic, each with a different character and aromatic profile that will define the various styles. One last ingredient, certainly not least in importance, is yeast, or rather, yeasts, which are used according to their fermentation temperature for the two different methods: top fermentation for Ale beers and bottom fermentation for Lager beers. At the end of my visit, I draw my conclusions and can say that, despite the brewery being young, it certainly does not lack the experience of its owners, gained over years of travels, research, and countless tastings of national and international beers. Today more than ever, the strict adherence to production times and methods is the foundation that has allowed, and continues to allow, the brewery to produce, in an artisanal way and with the finest raw materials, beers in various styles, each with a distinct and bold character. Naturally fragrant and with a very clear organoleptic profile capable of satisfying the most diverse tastes. In my fantastic journey through the world of craft beers, the fascinating experience of the Bedreamer brewery and its original beers could not be missing. A "journey" and an experience that I recommend you all take as well!