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In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...
Artichoke Pâté – 180 gr. In the heart of Tuscany, in Venturina Terme, between Bolgheri and the Gulf of Baratti, the mild climate and the richness of the land favour the cultivation of olive trees and vegetables. The taste of home, captured in a jar. Officina di Campagna was founded by two women united by a deep bond with tradition and with those genuine flavours. Selected vegetables, olives and spreads carefully prepared to bring to the table the simple, authentic taste of the countryside.
A delicate spread, made with selected artichokes worked until they reach a velvety texture and a pleasantly aromatic flavour. Perfect spread on bread and crostini or to enrich starters and aperitifs.
180 g jar
When you reach the minimum order per producer!
Artichoke Pâté – 180 gr. Officina di Campagna was born from the passion and collaboration of Manola and Daniela, two women of different generations who share a love for genuine cooking and for authentic flavours. Their inspiration comes from far back, from the pantries of their mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, handed-down recipes and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, obtained from olives grown in our own area and the fruit of a passion renewed season after season. Alongside our extra virgin olive oil, we offer vegetables, olives and spreads to bring to the everyday table and rediscover the authenticity of flavours.
The delicate and unmistakable taste of artichoke captured in a soft, velvety and fragrant spread. Our Artichoke Pâté is designed to enhance the authentic flavour of the vegetable and bring it to the table in a practical, ready-to-use form.
Its creamy texture and characteristic, slightly vegetal taste make it ideal for creating tasty dishes, from the simplest starters to more elaborate recipes. An ingredient that adds creaminess, delicacy and character to every dish.
Pairings Excellent for:
Bruschetta and crostini, spread on toasted bread.
Aperitifs and starters, together with cured meats, cheeses and vegetables.
Sandwiches and focaccia, for creamy and flavourful fillings.
Pasta and risotto, as a base for delicate and aromatic sauces.
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