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In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...
Pitted Leccino Black Olives in Oil – 280 gr. In the heart of Tuscany, in Venturina Terme, between Bolgheri and the Gulf of Baratti, the mild climate and rich soil favour the cultivation of olive trees and vegetables. The taste of home, captured in a jar. Officina di Campagna was founded by two women united by a deep bond with tradition and with those genuine flavours. Selected vegetables, olives and spreads carefully prepared to bring the simple, authentic taste of the countryside to your table.
Small pitted Leccino olives, soft and flavourful, seasoned with the aroma of garlic and a pleasant hint of chilli. Preserved in oil, they offer an enticing balance of savouriness, delicacy and a light, lively heat.
280 g jar
When you reach the minimum order per producer!
Pitted Leccino Black Olives in Oil – 280 gr. Officina di Campagna was born from the passion and collaboration of Manola and Daniela, two women from different generations who share a love for genuine cooking and authentic flavours. Their inspiration comes from long ago, from the pantries of their mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, handed-down recipes and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, made from olives grown in our own territory and the fruit of a passion renewed season after season. Alongside our extra virgin olive oil, we offer vegetables, olives and spreads to bring to the everyday table and rediscover the authenticity of real flavours.
The pitted Leccino olives, selected for their tender flesh and characteristic delicate flavour, are enriched with garlic and chilli and preserved in oil.
Pairings: Excellent for a tasty aperitif, they pair well with cured meats and cheeses, enrich sharing boards and starters, or can be used to add flavour to bruschetta, pizzas, focaccia, salads and pasta dishes. They are particularly suited to Mediterranean recipes based on tomato, vegetables or fish, such as dishes with oily fish, tuna or salt cod.
A bold, inviting flavour packed into a small fruit: the delicacy of Leccino meets the character of garlic and the liveliness of chilli.
The taste of Tuscany, the care of things done well and the pleasure of tradition.
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