Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO Magnum
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  • Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO Magnum
  • Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO Magnum

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Perlage Winery

The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO Magnum

€25.00
Tax included

Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry . It is the true essence of its territory. The bubbles are fine and express floral freshness. Perfect for those looking for authentic, clean and natural flavours. Try it with your fish dishes. Fruity, full-bodied and persistent.

1.5 l Magnum

ORGANIC AND VEGAN

Organic Prosecco Superiore DOCG MAGNUM

Format: 1.5 l
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Perlage, for its DOCG Prosecco line, produces the classic version of Valdobbiadene Prosecco Superiore DOCG, made from selected Glera grapes and offered in its off-dry Extra Dry style: this is how Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO is born.

Quorum Valdobbiadene Prosecco Superiore D.O.C.G. BIO.

An organic Extra Dry that combines the aromatic quality of the vineyards in the hilly area of Collalto with an elegant savouriness enhanced by its fine bubbles. Intense, fragrant bouquet, with a harmonious, full-bodied flavour. The nose is distinctive and fruity, the colour straw yellow with greenish highlights. The perlage is fine yet persistent. It is a wine that pairs beautifully with many dishes. Ideal with aperitifs, together with snacks and savoury nibbles of all kinds. It is the perfect match for fish dishes, with the fresh fragrance of Prosecco Valdobbiadene obtained by selecting the finest Glera grapes. Quorum Valdobbiadene Prosecco Superiore was awarded 91 points by Falstaff 2020.

Product sheet Quorum Valdobbiadene Prosecco

Type: Extra Dry Sparkling Wine
Grapes: Glera
Soil: Morainic hills, medium-textured, calcareous
Altitude : Altitude and exposure250 m a.s.l., south-facing
Vinification: White vinification with low-temperature fermentation and secondary fermentation using the Martinotti (Charmat) method
Alcohol content: 11.5%
Tasting notes:
Appearance Straw yellow with greenish highlights
Nose Floral, with hints of yellow apple and white wildflowers
Palate Harmonious, full-bodied and persistent
Serving temperature 8 – 10 °C
Food pairings Excellent as an aperitif. Pairs superbly with fish-based first courses. At the end of a meal it goes well with desserts that are not too sweet, such as tarts or strudel

Gianluca
PRLTV01QRPSM

Data sheet

Region
Veneto
Allergens
Sulphites
Format
Bottle
Certifications and Designations
Organic
Diet
Vegan

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