Green Nocellara olives in brine

The Azienda Agricola Il Bottaccio is an oil producer by vocation and tradition, a passion for the olive tree passed down from generation to generation, and the olives are certainly no less important, being an integral part of the work, handled with extreme care, and it is here that the Nocellara Olives in brine are produced. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives for a long time, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over several generations ensure a consistently high product quality over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting aperitifs, giving life to a wide variety of delicious products for every palate. The Nocellara Olives in brine, with a unique and fruity flavour, and crunchy, sweet, delicate yet full-bodied flesh. They are perfect for cocktails and aperitifs, perfect with salads or to accompany cold dishes. The Olives are processed and supplied whole in brine. The perfect green olive for an aperitif. Try them in your recipes or simply use them for your cocktails or appetizers.