Leccino Olives in brine

The Azienda Agricola Il Bottaccio produces oil by vocation and tradition, passing down from generation to generation the passion for the olive tree, and the olives are certainly no less important, being an integral part of the work, handled with extreme care, and it is here that the Leccino Olives in brine are produced. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives for a long time, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over several generations ensure a consistently high product quality over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany many dishes, create appetizers and enrich meat fillets, and fish fillets, giving life to a wide variety of delicious products for every palate. The Leccino Olives in brine have a characteristic spiced and slightly aromatic flavour. They are mostly used to prepare tasty cheese-based appetizers and are excellent for dressing first courses, cold salads, aperitifs and buffets. The Olives are processed and supplied already pitted in brine. They are ready to use right away. Try them in your recipes or simply use them to fill your baked goods.