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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and creating niche traditional products, the result of artisanal and natural processing â this is where the Onions with Aceto Balsamico di Modena I.G.P. was born
A Romagna tradition, and much more. It all began with a passion for the region's typical recipes and for the Romagna dialect, from which the company's very name was born: Luvìrie, meaning delicacies, treats.
An elegant combination of red Tropea onions and balsamic vinegar, slowly worked through a careful artisanal caramelisation process. This original recipe of ours enhances the natural sweetness of the onions, creating a rich and balanced flavour that pairs perfectly with every type of cheese: from the freshest and creamiest to the aged ones, from goat cheeses to blue cheeses.
The result is a unique flavour, perfected after months of research in our lab. It is not a mostarda, as it lacks the sharp notes of mustard or chilli, nor is it a traditional jam: the balsamic vinegar harmonises the sweetness without masking it, offering a refined balance.
Discover now on Foodaloo the Onions with Aceto Balsamico di Modena: The elegance of balsamic, the sweetness of tradition
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