Onions with Aceto Balsamico di Modena I.G.P.
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  • Onions with Aceto Balsamico di Modena I.G.P.

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Luvirie

The company was founded with the goal of showcasing top-quality products from the Romagna tradition, while also looking beyond regional borders, without ever losing its...

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Simona
Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”

Onions with Aceto Balsamico di Modena I.G.P.

€8.50
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Onions with Aceto Balsamico di Modena I.G.P. Luvirie means delicacies in the Romagna dialect. A name that encapsulates a world of authentic flavours and memory, guiding every one of our choices. Alongside our own production, we carefully select the most representative specialities of our land, bringing to the table a story of identity, quality and tradition. Inspired by one of the most celebrated symbols of Emilia-Romagna, this product is the result of extensive research to achieve the perfect pairing with cheeses. The delicately flavoured red Tropea onion is slowly caramelised as in confectionery-making and enriched with balsamic vinegar, creating a creamy texture with pleasant onion notes on the palate. Made with just a few selected ingredients and a processâ¦
Format: 240 g
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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and creating niche traditional products, the result of artisanal and natural processing â this is where the Onions with Aceto Balsamico di Modena I.G.P. was born

Onions with Aceto Balsamico di Modena I.G.P.

A Romagna tradition, and much more. It all began with a passion for the region's typical recipes and for the Romagna dialect, from which the company's very name was born: Luvìrie, meaning delicacies, treats.

An elegant combination of red Tropea onions and balsamic vinegar, slowly worked through a careful artisanal caramelisation process. This original recipe of ours enhances the natural sweetness of the onions, creating a rich and balanced flavour that pairs perfectly with every type of cheese: from the freshest and creamiest to the aged ones, from goat cheeses to blue cheeses.

The result is a unique flavour, perfected after months of research in our lab. It is not a mostarda, as it lacks the sharp notes of mustard or chilli, nor is it a traditional jam: the balsamic vinegar harmonises the sweetness without masking it, offering a refined balance.

Discover now on Foodaloo the Onions with Aceto Balsamico di Modena: The elegance of balsamic, the sweetness of tradition

Simona
LVRRN01CPB554

Data sheet

Region
Emilia-Romagna
Format
Jar
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