Artisan BIO Leeks

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres above sea level, an ideal physical setting for creating a wide range of products, and this is how our artisan BIO Leeks came about

Artisan BIO Leeks

on the Loro Ciuffenna plateau, close to the vines and olive trees, we grow the different Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained extensive experience in organic farming and in the processing of agricultural products. But our attention, beyond cultivating the land, is also focused on the processing side. From this idea came a range of specialities typical of our region and our mountains. Yet at the same time they offer that distinctive exclusivity of recipes, combining flavours and tastes that are often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so you can savour unique, traditional flavours. Each of our products has a unique taste. Prepared following every step, with simple methods and genuine ingredients. The Tuscan olives are processed fresh with aromatic herbs and lemon zest. Tasty and ready to add flavour to your aperitifs! The olives are processed fresh straight away. The vegetables and ingredients are harvested at just the right degree of ripeness and processed fresh straight away. With careful attention at every stage of processing, thus preserving the genuineness and the organoleptic characteristics of the fresh product. We use only organic ingredients. Naturally, no flavour enhancers, thickeners or other additives are used.

• With a soft texture, they are 100% natural: no preservatives, additives or chemical treatments

• Rich in nutrients: fibre, vitamins A, C, K and minerals

Try them with eggs, in omelettes, to accompany salmon and to prepare tasty toasted bruschetta. From the field to the table, an artisan organic product with no added preservatives or additives.