PAPPA AL POMODORO with extra virgin olive oil

L'azienda il Bottaccio, for four generations now, has devoted itself with passion and great energy to the cultivation of the olive tree and to the production of extra virgin olive oil and products such as vegetables in oil and pesto sauces using the finest vegetables and its own oil, and it is here that the PAPPA AL POMODORO with extra virgin olive oil is made Here quality is at home, and that is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually, and special attention is paid to the selection of the olives. Great importance is given to pressing times, which must never exceed 8 hours from harvest. PAPPA AL POMODORO with extra virgin olive oil Our Pappa al Pomodoro Toscano is made with our extra virgin olive oil. As Tuscan tradition dictates. A dish whose roots lie in country cooking. Our Pappa al Pomodoro is an authentic Tuscan delicacy, prepared according to tradition with Tuscan-origin tomatoes, stale Tuscan bread and extra virgin olive oil. A simple, genuine dish that captures the essence of country cooking, with a rich, enveloping and deeply comforting flavour.

Recommended pairings:

Gently warm the pappa al pomodoro over low heat or in the microwave.
Drizzle with a touch of Tuscan extra virgin olive oil, garnish with fresh basil and serve with toasted Tuscan bread or crunchy croutons.
For an extra touch, add a sprinkling of grated Parmigiano Reggiano.

Perfect as a main course or a warm side dish, ideal in every season.

Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your pasta dishes with its intense, fragrant basil flavour but with the delicacy of being garlic-free. Â Â