Organic Ribollita

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany. The farm is spread across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how Organic Ribollita came to be

Organic Ribollita

on the Loro Ciuffenna plateau, close to the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in the field of organic farming and in the processing of agricultural products. But our attention, besides working the land, is also focused on the processing side. From this idea a series of specialities typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes that combine often-forgotten tastes and flavours. Our aim is to offer recipes that require long and careful preparation and to make them available so you can savour unique, traditional flavours. Every one of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The farm's soups were created to help in the kitchen those who don't have time to cook but love eating well. They are the result of years of experience in organic farming and agricultural product processing, and are based on recipes typical of the Tuscan mountain areas. These are dishes that require long and careful preparation. Great attention is paid to the freshness of the ingredients, harvested at just the right stage of ripeness and processed on the same day. These soups help rediscover flavours and aromas that are often forgotten. Ribollita is traditionally a first course, but it can also be served as a light and tasty single dish. If kept fairly thick, it can accompany cured meats and cheeses as an appetiser. Just heat it with a little water or vegetable stock to enjoy, in just a few minutes, a goodness from times gone by.