Organic Onions in Oil

the Azienda Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm spreads across plots of land ranging between 300 and 1300 metres above sea level, an ideal physical setting to create a wide range of products, and this is how the Organic Onions in Oil came to be

Organic Onions in Oil

on the Loro Ciuffenna plateau, near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts, as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides working the land, is also directed towards processing. From this idea a series of specialities typical of our region and our mountains were born. At the same time, they feature that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The Onions in oil are processed fresh with just the right amount of vinegar, onions and herbs, with all their fragrance, preserved in extra virgin olive oil. The vegetables and ingredients are harvested at just the right stage of ripeness and processed immediately while fresh. With careful attention at every stage of processing, thus preserving the genuineness and organoleptic characteristics of the fresh product. We use only organic ingredients. Of course, no flavour enhancers, thickeners or other additives are used. Try them to accompany aperitifs or a lovely appetiser board. From the field to the table, an artisanal organic product with no added preservatives or additives.