Salsa verde

L'azienda il Bottaccio, for four generations now, has dedicated itself with passion and great energy to growing olive trees and producing extra virgin olive oil and products such as vegetables in oil, using the best vegetables and its own oil, and it is here that the Salsa verde (green sauce) is made Here quality is at home, which is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually and special attention is given to the selection of the olives. Great importance is placed on pressing times, which must never exceed 8 hours from harvesting. Salsa verde in extra virgin olive oil. Handcrafted production to enhance the flavour of each individual ingredient. Only natural ingredients, free from chemical or artificial substances. Ideal for canapés and crostini, for dressing pasta dishes or as a spicy ingredient to enrich recipes. Made with parsley, capers, vinegar and extra virgin olive oil. It is ideal to accompany meats, excellent with boiled meats and with simple fish dishes. Each 150 g jar embodies all the craftsmanship and quality that characterise the Tuscan company.