Bruschetta dell'ORTO in Evo oil

The Azienda Agricola Il Bottaccio is an oil producer by vocation and tradition, handed down from generation to generation, a passion for the olive tree, and certainly the olives are no less important, being an integral part of the work, processed with the utmost care, and it is here that the Bruschetta dell'ORTO in Evo oil is produced We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils can benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over many generations ensure a consistently high product quality over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting appetizers, giving life to a wide variety of delicious products for every palate. The Bruschetta dell'orto in Evo oil is prepared with zucchini, peppers, black leccino olives with capers and sun-dried tomatoes. Ideal for preparing crostini and appetizers. For dressing pasta and cold rice. The vegetables are processed fresh and strictly from a short supply chain. The vegetables are carefully selected and handled by hand. Cooking is done in jar-cooking, which preserves their characteristics. They are ready to use right away. Try them in your recipes or simply on your cheese and cold-cut boards.