Eggplant Bruschetta in Extra Virgin Olive Oil

The Azienda Agricola Il Bottaccio is an oil producer by vocation and tradition, handed down from generation to generation, with a passion for the olive tree, and the olives are certainly no less important, as they are an integral part of the work, processed with the utmost care, and it is here that the Eggplant Bruschetta in Extra Virgin Olive Oil is produced We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over many generations ensure a consistently high quality product over time. A line of products made with top quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting appetizers, giving life to a wide variety of delicious products for every palate. The Eggplant Bruschetta in Extra Virgin Olive Oil is prepared with Tuscan eggplants, jalapeño chili pepper and sun-dried tomato. Ideal for preparing crostini and appetizers. For dressing pasta and cold rice. The vegetables are processed fresh and strictly sourced from a short supply chain. The vegetables are carefully selected and handled by hand. They are jar-cooked to preserve their characteristics. They are ready to use right away. Try them in your recipes or simply on your cheese and cold cut boards.