Giardiniera in extra virgin olive oil

L'azienda il Bottaccio, for four generations now, has dedicated itself with passion and great energy to growing olive trees and producing extra virgin olive oil and products such as vegetables preserved in oil, using the finest vegetables and their own oil, and it is here that the Giardiniera in extra virgin olive oil is made Here, quality is at home, which is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually. Special attention is given to the selection of the olives. Great importance is placed on pressing times, which must never exceed 8 hours from harvesting. Giardiniera in extra virgin olive oil Giardiniera in oil in a 280 g jar. Crunchy and delicate, it is ideal to accompany cured meats and cold cuts, stewed meats, roasts or grilled dishes. Made with selected ingredients and fresh vegetables. Crafted artisanally to enhance the flavour of each individual ingredient. Only natural ingredients. Free from chemical or artificial substances. The giardiniera, with its perfect mix of flavours, is perfect as an appetiser. It's a classic pairing for boiled meats. Colourful, crunchy, genuine: the Artisanal Giardiniera is a symphony of selected fresh vegetables, hand-processed according to tradition, cooked al dente in a sweet-and-sour style and preserved in extra virgin olive oil. A preserve that tells the story of the simplicity of country cooking and the excellence of artisan know-how. Discover on Foodaloo the Giardiniera in extra virgin olive oil - The crunchy goodness of vegetables, just like homemade.