Mediterranean Antipasto in Extra Virgin Olive Oil

The Azienda Agricola Il Bottaccio is an oil producer by vocation and by tradition, handed down from generation to generation, with a passion for the olive tree, and the olives are certainly no less important, being an integral part of the work, processed with extreme care, and it is here that the Mediterranean Antipasto in Extra Virgin Olive Oil is made. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils can benefit from the thermal waters that irrigate the subsoil. The company has been growing different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Practices handed down over many generations ensure a consistently high quality product over time. A line of products made from olives and the freshest top-quality vegetables. For every occasion, designed to accompany dishes, create cheese and cold cut boards and offer inviting aperitifs, giving life to a wide variety of choices to enrich your dishes. The Mediterranean Antipasto in Extra Virgin Olive Oil is made with pitted Leccino black olives, sun-dried tomatoes, capers and oregano, all dressed in extra virgin olive oil. Ideal for preparing appetisers. Great for dressing cold rice. The vegetables are processed fresh and strictly from a short supply chain. The vegetables are carefully selected and handmade. A tasty and flavourful antipasto, excellent for cheese and cold cut boards, aperitifs and salads. Tasty and flavourful, also great for enhancing sauces.