Tonno del Chianti

Mugello Tartufi creates its truffle specialities drawing on its own experience as truffle hunters, and with its own truffles it crafts original recipes with great attention to the selection of ingredients used, in order to offer products that seek not only flavour but also quality, such as the Tonno del Chianti Specialty of Tuscany, a recipe made with pork slow-cooked at low temperature together with aromatic herbs over a long cooking time. The result of an ancient recipe that in the past was also a way to preserve pork meat. A truly soft and tasty specialty, sliced. A delight to bring to the table as a starter or as a main course. To be paired with vegetables, legumes, beans are perfect, or for a tasty salad. Cut into fillets in tuna style and preserved in oil, hence the name Tonno del Chianti. A preserve that will surprise you with its texture and taste. Perfect to share as an original starter at dinner and serve to your guests. Products made with passion and love for good things, which pair well with the exquisite product of the undergrowth, the truffle. This is how both traditional products and innovative, original creations come to life. Have you already tried the Bianchetto Truffle Cream? Buy it online to prepare delicious crostini to accompany with the tonno.