Hulled Chickling Pea

Hulled Chickling Pea

5,20

Hulled Chickling Pea

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Being without the peel, it does not require soaking. It constitutes a complete food if combined with whole grains. Has a low glycemic index, useful for those who follow a balanced diet.

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the Recipes with Cicerchia

Chickpea and vegetable meatballs: Mash the previously cooked chickling pea and add the grated and squeezed courgette, turmeric, flour, salt and pepper. Form the meatballs, pass them in breadcrumbs. Bake at 180°C for 20 minutes

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400g pack.

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COD: BLBTR01QLEG009 Categoria:
Cicerchia Decorticata

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Hulled Chickling Pea

Hulled Chickling Pea

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our Hulled Cicerchia from Poggio Aquilone a traditional variety grown in Umbria, selected to adapt well to hilly terrain and sustainable agriculture. Being peeled, it does not require soaking. Tender and creamy, ideal for light and refined dishes. Rich in vegetable proteins, fibers, B vitamins And minerals (iron, potassium, phosphorus) to regulate cholesterol, blood sugar and bowel function.

Cicerchia: what they are and how to cook them.

Chickling vetch in the kitchen: Ideal as a hot side dish, seasoned with extra virgin olive oil and toasted bread. Perfect ingredient that goes well with soups, cream soups, or in combination with seasonal vegetables

Cicerchia Recipes 

Cream of chickpeas with rosemary and crunchy bread. Cook the chickling peas in water with rosemary and garlic. Remove the odors and blend with oil and salt. Serve with crispy bread and a drizzle ofraw oil and freshly ground black pepper.

all the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes for sale online peeled chickling pea

Format

400 g pack

Preparation time

Ingredients on the label

Hulled chickling pea

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

soups or broths, to prepare meatballs or as a side dish

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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