Organic Poggio Aquilone Soup

Organic Poggio Aquilone Soup

4,30

Organic Poggio Aquilone Soup

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The soups immediately bring to mind traditional dishes. The our preparations are born from a careful selection of our organic legumes being matched with ours whole grains They are a healthy complete food. With an unmistakable aroma and a rediscovered taste.

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Poggio Aquilone legume soup tips: add a drizzle of anchovy sauce to add a touch of flavor.

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350g pack.

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COD: BLBTR01ZUP006 Categoria:
Zuppa di Poggio Aquilone Bio

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Organic Poggio Aquilone Soup

Organic Poggio Aquilone Soup

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our Poggio Aquilone Soup. Our preparations are born from a careful selection of our organic legumes grown in Poggio Aquilone, in Umbria, and from whole grains, available in whole, hulled, pearled or broken form, to offer healthy, natural and versatile solutions in the kitchen. Each mix is designed to preserve the original nutritional richness and enhance the authentic taste of the raw materials, grown with sustainable methods that respect local biodiversity.

Organic Poggio Aquilone Soup How to Cook

 It is prepared by browning it with a base of soffritto of herbs and cooked slowly adding the broth. As variations you can add aromatic herbs to the soffritto and serve with aged cheese.

Legume Soup Recipe  

Organic legume soup from Poggio Aquilone. Fry chopped onion, carrot, celery and garlic. Add rosemary or bay leaves. Add the soup and cover with broth (or water) and cook. Add pepper and chili pepper, serve with a drizzle ofraw oil and bread croutons.

all the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes for sale online Soup of Poggio Aquilone Bio

Format

350 g pack

Preparation time

Ingredients on the label

40% pearled FARRO (Triticum Dicoccum WHEAT), 20% pearled barley, 20% shelled and split peas, 10% variegated and split lentil, 10% shelled red lentil.

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

soups or broths

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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