Pearled Dicocco Spelt
0
  1. Home
  2. Legumes and Cereals
  3. Pearled Dicocco Spelt
Farro-Dicocco-bioalberti.png

Pearled Dicocco Spelt

by BioAlberti Farming Company

€3,20

Pearled Dicocco Spelt

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Pearled emmer wheat, belongs to an ancient variety, characterized by a more intense flavor. A recovery project born from the collaboration with the University of Perugia. Rich B vitamins: essential for the nervous system and metabolism and mineral salts: including potassium, iron, calcium and phosphorus.

On Foodaloo you will find the best Food specialties

 Pearled Farro Recipes 

Farrotto with mushrooms and thyme: Toast the spelt with chopped onion, blend with white wine. Add the chopped mushrooms and cook like a risotto, moistening from time to time. Mix with a drizzle of oil and fresh thyme.

On Foodaloo discover the best ancient grains spelt for sale online

400g pack.

Find out how foodaloo.it works

Prodotto temporaneamente esaurito

See also other products by Az Agr BioAlberti

linguine-bioalberti
Linguini
orzo-perlato-bioalberti.png
Pearl barley
miglio-decorticato-bioalberti
Hulled Millet
farina-di-grano-tenero-tipo-1-bioalberti
Soft Wheat Flour Type 1

COD: BLBTR01QCER001 Categoria:
Farro Dicocco Perlato

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Pearled Dicocco Spelt

Pearled Dicocco Spelt

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Poggio Aquilone Dicocco Wheat grown on the hills of Umbria according to certified organic methods, are the result of a conscious choice: to enhance ancient varieties, to nourish healthily. It is considered the excellence of spelt. Its ear usually has two grains. Very rich in nutrients and provides a low calorie intake, it is an excellent use for those who want to follow a controlled diet.

How to cook spelt Ideal for rustic soups and one-pot meals with legumes and vegetables. Also try it to prepare cereal salads.

Farro dicocco Recipes:

Farro Salad with Grilled Vegetables and Feta Cook the spelt for about 35–40 minutes. Grill the courgettes, peppers, aubergines, cut them into cubes and mix them with the spelt. Season with crumbled feta, fresh mint and season with oil, and lemon juice.

the rediscovered flavours of a legume grown according to organic and sustainable methods. A journey to discover ancient cereals

With Foodaloo discover ancient legumes for sale online Farro Dicocco Pearled

Format

400 g pack
Preparation time

Ingredients on the label

emmer wheat
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

soups or broths or together with vegetables and legumes in salad
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

Prodotti correlati

Fagiolo-Cannellino-bio-biosolidale .png

Cannellini Bean

€5,65
by BioAlberti Farming Company
Order
lenticchia-decorticata-bioalberti

Hulled Lentil

€6,20
by BioAlberti Farming Company
Order
Farro MonococcoEsaurito

Pearled Einkorn Wheat

€3,50
by BioAlberti Farming Company
Order
zuppa-di-poggio-aquilone-bioalberti

Organic Poggio Aquilone Soup

€4,30
by BioAlberti Farming Company
Order
en_GB
it_IT de_DE fr_FR es_ES en_GB
Copyright Foodaloo © 2026. Tutti i diritti riservati.