Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Pearl barley
Pearl barley
Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.
We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Barley from Poggio Aquilone grown on the hills of Umbria is an ancient and genuine cereal, grown according to the organic method on the Umbrian hills. It is a selected variety resulting from the collaboration with the University of Agriculture of Perugia. Grown without the use of pesticides or chemical fertilizers. The process of pearling removes some of the bran, making the grain more tender and easier to cook, without the need for soaking.
How to cook barley Ideal for soups and broths with legumes and vegetables. Cold summer salads enriched with seasonal vegetables and oil extra virgin
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Barley (like risottos) with pumpkin, mushrooms, cheeses or aromatic herbs.
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Side dishes simple with garlic, oil and spices, or for vegetarian fillings.
Pearl Barley Recipes:
Warm pearl barley salad with chickpeas, cherry tomatoes and basil Cook the barley for about 35–40 minutes. Brown the garlic with a drizzle of oil. Add the cherry tomatoes cut in half and let them wilt. Combine the boiled chickpeas and cook for another 5 minutes. Add the barley, season with salt, pepper and a few leaves of fresh basil. Serve warm or cold, with a drizzle ofoil raw
the rediscovered flavours of a legume grown according to organic and sustainable methods. A journey to discover ancient cereals
With Foodaloo discover ancient legumes for sale online Pearl Barley
