Hulled Millet

Hulled Millet

3,65

Hulled Millet

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. our hulled millet It is an ancient and genuine cereal, grown according to the organic method on our Umbrian hills. A recovery project born from the collaboration with the University of Perugia. The process of pearling removes part of the bran and does not require soaking. Delicate and slightly nutty flavor.

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Hulled Millet in the kitchen: Great for preparing cold salads with seasonal vegetables. For vegetable burgers or the croquettes

On Foodaloo discover the best ancient grains millet for sale online

400g pack.

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COD: BLBTR01QCER004 Categoria:
Miglio Decorticato

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Hulled Millet

Hulled Millet

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Mile of Poggio Aquilone is an ancient cereal, naturally gluten-free, highly digestible and rich in nutritional properties. Cultivated sustainably in the heart of Umbria, it grows on well-drained hilly terrain. It is a selected variety resulting from collaboration with the University of Agriculture of Perugia. Cultivated without the use of pesticides or chemical fertilizers. The process of pearling removes some of the bran, making the grain more tender and easier to cook, without the need for soaking.

How to cook millet: Use it for yours Cold salad with grilled vegetables, legumes or feta. Burger and meatballs. Baked flans and timbales

 And oil extra virgin

Hulled Millet Recipes:

Summer Millet Salad Cook the barley for about 35–40 minutes. Mix in the cherry tomatoes, cucumbers, black olives and fresh basil. Season with oil, lemon, salt and pepper. Also great with avocado.

the rediscovered flavours of a legume grown according to organic and sustainable methods. A journey to discover ancient cereals

With Foodaloo discover ancient legumes for sale online Hulled Millet

Format

400 g pack

Preparation time

Ingredients on the label

hulled millet

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

soups or broths or together with vegetables, barley

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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