Hulled Broad Beans

Hulled Broad Beans

4,40

Hulled Broad Beans

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The hulled broad bean, being without the peel, does not require soaking. Versatile and very digestible, perfect for rustic dishes, cream soups, or side dishes with an authentic flavour. Rich in vegetable proteins, rich in iron, magnesium, potassium and B vitamins Low in fat, useful for those following a balanced diet.

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the Recipes with Hulled Broad Beans

Broad bean and mint meatballs: Mash the previously cooked beans and add soaked stale bread, garlic, mint, egg, salt and pepper. Form the meatballs, coat them in breadcrumbs. Bake at 180°C for 20 minutes

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400g pack.

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COD: BLBTR01QLEG011 Categoria:
Fave Decorticate

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Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Hulled Broad Beans

Hulled Broad Beans

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our Hulled Broad Bean from Poggio Aquilone a prized local variety, organically grown among the rolling Umbrian hills. Being peeled, it does not require soaking. With a sweet and full flavour, ideal for purees, creams, soups, but also for typical Umbrian dishes like puree broad beans and chicory or field vegetables. Rich in fiber, iron, potassium and B vitamins Gluten free, also suitable for vegetarian and vegan diets

Fava beans: what they are and how to cook them. They are an ancient, nutritious and versatile food, widely used in traditional italian cuisine

Beans in the kitchen: Ideal as a hot side dish, seasoned with extra virgin olive oil and toasted bread. Perfect ingredient that goes well with soups, cream soups, or in combination with seasonal vegetables

Fava Beans Recipes 

Broad beans and chicory  Apulian style . Cook the beans until and reduce them to a puree. Separately, boil the chicory and sauté it in a pan with garlic and extra virgin olive oil. Serve the puree hot with the chicory on top. Also excellent accompanied by croutons or toasted bread

all the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

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Format

400 g pack

Preparation time

Ingredients on the label

Hulled broad bean

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

soups or minestrone, rustic recipes with vegetables

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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