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Natural chickpeas

by BioAlberti Farming Company

€3,10

Natural chickpeas

Lentils and cereals rediscovered. We are in Umbria in Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The sultano variety chickpea. It stands out for its small size, smooth shape and light color, tending towards white. Ready to use, perfect for healthy and quick cooking. You can use them in many ways, both hot and cold, it is extremely versatile in the kitchen.

Thanks to their high digestibility, they are also ideal for feeding children

Add them to rustic vegetable soups and grains such as spelt or barley.

400g pack.

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COD: BLBTR01VLEG001 Categorie: ,
Cece al naturale

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Natural chickpeas

Natural chickpeas

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our chickpeas They are Sultan varieties. It is a prized type of chickpea which is distinguished by its small size, smooth shape and light colour, tending towards white. Grown in a suitable agricultural environment such as that of our Umbrian hills, it adapts perfectly to the local microclimate. What makes the unique chickpea Sultan It is its intense and natural flavour, combined with a particularly thin skin, which makes it very digestible.

the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes Natural chickpeas for sale online

Format

400 g pack
Preparation time

Ingredients on the label

Organic chickpea
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

For salads, soups or broths
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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