Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the grapes are born. Spaghettoni
Spaghettoni
Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.
We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Spaghettoni from Poggio Aquilone from durum wheat “Senatore Cappelli” is ground in a small old water mill. The one grown in Poggio Aquilone, in the Umbrian hills, is the result of sustainable agricultural practices that are attentive to biodiversity. An artisanal and healthy reinterpretation of the traditional italian pasta. Made with 100% semolina Senator Cappelli, ancient and valuable variety of Italian durum wheat, are bronze drawn and slowly dried at low temperatures to best preserve their flavour, consistency and nutritional properties.
Spaghettoni ideas in the kitchen suitable for any type of seasoning, but they express themselves best with simple recipes: cacio e pepe, fresh tomato and basil
Pasta: the most loved recipes
Creamy Cacio e Pepe Recipe: Toast the coarsely chopped black peppercorns in a pan for 1 minute. Cook the pasta al dente and set aside the cooking water. Prepare the cream in a bowl, add the grated pecorino. Add a little cooking water slowly and mix with a whisk, until you obtain a soft cream. Add the spaghettoni to the pan with the pepper. Off the heat, add the cream. Serve with pecorino and freshly ground black pepper.
the rediscovered flavours of a cereal grown according to organic and sustainable methods. A journey to discover ancient cereals
With Foodaloo discover ancient cereals Spaghettoni for sale online
