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Linguini

by BioAlberti Farming Company

€6,20

Linguini

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean agriculture, ancient varietal selection and respect for the territory. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is ground in a small old water mill, only with stone millstones. The semolina is masterfully worked by an artisan pasta maker with traditional methods. A pasta that retains sauce and cooking very well!

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Linguine with clams: Open the clams in a pan with garlic, oil and white wine. Cook the pasta and sauté it in the clams with chopped parsley.

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500g pack.

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Prodotto temporaneamente esaurito

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COD: BLBTR01PAS003 Categoria:
Linguine

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the grapes are born. Linguini

Linguini

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Linguine from Poggio Aquilone from durum wheat “Senatore Cappelli” is ground in a small old water mill. The one grown in Poggio Aquilone, in the Umbrian hills, is the result of sustainable agricultural practices that are attentive to biodiversity. An artisanal and healthy reinterpretation of the traditional italian pasta. Made with 100% semolina Senator Cappelli, ancient and valuable variety of Italian durum wheat, is drawn with bronze molds, it is dried in special cells slowly at low temperatures to best preserve the gluten, consistency and nutritional properties.

How to make Linguine suitable for any type of seasoning, but they express themselves best with simple recipes: cacio e pepe, fresh tomato and basil

Quick and easy linguine recipes

Linguine with smoked aubergine cream and salted ricotta: prepare roasted aubergines. Blend the aubergine pulp with extra virgin olive oil and basil. Season the pasta and sprinkle with grated salted ricotta

the rediscovered flavours of a cereal grown according to organic and sustainable methods. A journey to discover ancient cereals

With Foodaloo discover ancient cereals Linguine for sale online

Format

Pack of 500 g
Preparation time

Ingredients on the label

Organic durum wheat semolina “Senatore Cappelli”, water. Contains gluten.
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

simple and rustic traditional first courses
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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