Millerighe Pasta
0
  1. Home
  2. Pasta
  3. The pasta
  4. Millerighe Pasta
pasta-millerighe-bioalberti

Millerighe Pasta

by BioAlberti Farming Company

€6,20

Millerighe Pasta

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean agriculture, ancient varietal selection and respect for the territory. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is ground in a small old water mill, only with stone millstones. The semolina is masterfully worked by an artisan pasta maker with traditional methods. A pasta that retains sauce and cooking very well!

On Foodaloo you will find the best Food specialties

Millerighe with fresh tuna, capers and olives: Sauté the tuna for a few minutes. Add olives, capers and chopped cherry tomatoes. Cook for a few more minutes and toss the pasta in the sauce.

On Foodaloo discover the best ancient grain pasta for sale online

500g pack.

Find out how foodaloo.it works
Quantity

See also other products by Az Agr BioAlberti

zuppa-ricca-bio-bioalberti
Organic Rich Soup
fagiolo-nero-bioalberti
Black Bean
stracci-bioalberti
Senatore Durum Wheat Stracci Pasta
cece-decorticato-bioalberti
Hulled Chickpea

COD: BLBTR01PAS004 Categoria:
Pasta Millerighe

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the grapes are born. Millerighe Pasta

Millerighe Pasta

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. Millerighe of Poggio Aquilone from durum wheat “Senatore Cappelli” is ground in a small old water mill. The one grown in Poggio Aquilone, in the Umbrian hills, is the result of sustainable agricultural practices that are attentive to biodiversity. An artisanal and healthy reinterpretation of the traditional italian pasta. Made with 100% semolina Senator Cappelli, ancient and valuable variety of Italian durum wheat, is drawn with bronze molds, it is dried in special cells slowly at low temperatures to best preserve the gluten, consistency and nutritional properties.

How to make Millerighe pasta suitable for any type of seasoning, but they express themselves best with simple recipes: cacio e pepe, fresh tomato and basil

Quick and easy linguine recipes

Millerighe on the rock: Open the clams and mussels separately. Sauté the calamari and prawns with garlic and extra virgin olive oil, add cherry tomatoes and cook a few minutes. Add the pasta to the pan with all the fish and mix well.

the rediscovered flavours of a cereal grown according to organic and sustainable methods. A journey to discover ancient cereals

With Foodaloo discover ancient cereals for sale online Pasta Millerighe

Format

Pack of 500 g
Preparation time

Ingredients on the label

Organic durum wheat semolina “Senatore Cappelli”, water. Contains gluten.
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

simple and rustic traditional first courses
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

Prodotti correlati

pasta-vitoni-grano-duro-cappelli-bioalbertiEsaurito

Vitoni durum wheat pasta Cappelli

€6,20
by BioAlberti Farming Company
Order
stracci-bioalberti

Senatore Durum Wheat Stracci Pasta

€6,20
by BioAlberti Farming Company
Order
spaghettoni-bioalberti

Spaghettoni

€6,20
by BioAlberti Farming Company
Order
linguine-bioalbertiEsaurito

Linguini

€6,20
by BioAlberti Farming Company
Order
en_GB
it_IT de_DE fr_FR es_ES en_GB
Copyright Foodaloo © 2026. Tutti i diritti riservati.