Organic Rich Soup

Organic Rich Soup

4,30

Organic Rich Soup

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The soups immediately bring to mind traditional dishes. The our preparations are born from a careful selection of our organic legumes being matched with ours whole grains They are a healthy complete food. With an unmistakable aroma and a rediscovered taste.

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Rich Millet and Lentil Soup tips: add the courgettes in the last ten minutes of cooking and, if you like, curry for a spicy touch.

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350g pack.

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COD: BLBTR01ZUP007 Categoria:
Zuppa Ricca Bio

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Organic Rich Soup

Organic Rich Soup

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our Rich Soup from Poggio Aquilone. Our preparations are born from a careful selection of our organic legumes grown in Poggio Aquilone, in Umbria, and from whole grains, available in whole, hulled, pearled or broken form, to offer healthy, natural and versatile solutions in the kitchen. Each mix is designed to preserve the original nutritional richness and enhance the authentic taste of the raw materials, grown with sustainable methods that respect local biodiversity.

How to cook Rich Organic Soup

 It is prepared by browning it with a base of sautéed herbs and cooked slowly by adding the broth. As variations, aromatic herbs can be added to the sautéed herbs and green leafy vegetables at the end of cooking.

Legume Soup Recipe  

Rich soup made with organic millet and lentils. Fry chopped onion, carrot, celery and garlic. Add rosemary or bay leaves. Add the soup and cover with broth (or water) and cook adding the tomato puree. Add pepper and salt and serve with a drizzle ofraw oil and toasted pumpkin seeds.

all the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes  Organic Millet and Lentil Rich Soup – Shop online

Format

350 g pack

Preparation time

Ingredients on the label

50% hulled millet, 50% hulled lentil.

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

soups or broths

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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