Natural Black Chickpea
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Natural Black Chickpea

by BioAlberti Farming Company

€3,10

Natural Black Chickpea

Lentils and cereals rediscovered. We are in Umbria in Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The black chickpea, belongs to an ancient variety, characterized by a more intense flavor. A product of high nutritional value ideal for those who want to rediscover authentic flavors and follow a healthy diet. Rich in iron, fiber and vegetable proteins. High content of antioxidants, thanks to their dark color (similar to the anthocyanins found in berries). With an intense and rustic flavor. Protagonists of nutritious, colorful and original dishes.

On Foodaloo you will find the best Food specialties

 Black Chickpea Recipes 

Dark Hummus: Blend them with tahini, garlic, lemon juice and extra virgin olive oil for an original and deep-coloured version of the classic hummus.

On Foodaloo discover the best dried legumes for sale online

300g jar.

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COD: BLBTR01VLEG004 Categoria:
Cece Nero al naturale

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Natural Black Chickpea

Natural Black Chickpea

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

Black Chickpeas: what they are and how to cook them.

We produce with respect for nature, offering authentic products. Our Black Chickpea from Poggio Aquilone a variety are an ancient and prized variety of legume typical of central and southern Italy, in particular of the rural Mediterranean areas. They are distinguished by their dark color, almost black, and smaller in size than traditional chickpeas. The thick, wrinkled skin contains a seed that is rich in flavor and highly nutritious. Perfect for preparing rustic soups, hot or cold salads.

Chickpea in the kitchen: Ideal for preparing meatballs.

Chickpea Recipes: excellent sautéed in a pan with garlic, oil, rosemary or chili pepper for a tasty side dish or a topping on bruschetta

the rediscovered flavours of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes for sale online Natural Black Chickpea

Format

300g jar
Preparation time

Ingredients on the label

black chickpea
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

burgers, meatballs, soups or as a side dish
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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