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Black Chickpea

by BioAlberti Farming Company

€3,80

Black Chickpea

Lentils and cereals rediscovered. We are in Umbria in Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. The black chickpea, belongs to an ancient variety, characterized by a more intense flavor. A product of high nutritional value ideal for those who want to rediscover authentic flavors and follow a healthy diet. Rich in iron, fiber and vegetable proteins. High content of antioxidants, thanks to the dark color (similar to the anthocyanins found in berries).Low glycemic index, great for balanced diets

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the Black Chickpea Recipes 

Rustic pasta with black chickpeas:Cook the pasta. In a pan, fry the garlic and rosemary, add the chickpeas and a little cooking water. Add the pasta and let it flavour. Also perfect with whole wheat pasta.</p>

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400g pack.

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COD: BLBTR01QLEG010 Categoria:
Cece Nero

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Black Chickpea

Black Chickpea

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

Black Chickpeas: what they are and how to cook them.

We produce with respect for nature, offering authentic products. Our Black Chickpea from Poggio Aquilone a variety are an ancient and prized variety of legume typical of central and southern Italy, in particular of the rural Mediterranean areas. They are distinguished by their dark color, almost black, and smaller in size than traditional chickpeas. The thick, wrinkled skin contains a seed that is rich in flavor and highly nutritious. Perfect for preparing cream soups, purees or vegetable creams

Chickpea in the kitchen: Ideal for preparing gnocchi and meatballs. Excellent base for ethnic dishes or Mediterranean dishes

Chickpea Recipes 

Warm chickpea and spelt salad. Cook the chickpeas. In a bowl, break up the cherry tomatoes, add the olives, and thin slices of red onion, season with salt and pepper. Add the chickpeas. Serve with a drizzle ofraw oil ,lemon, salt and Origan or mint.

the rediscovered flavours of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

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Format

400 g pack
Preparation time

Ingredients on the label

black chickpea
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

burgers, meatballs, soups or as a side dish
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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