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Lenticchia-bioalberti

Lentil

by BioAlberti Farming Company

€5,70

Lentil

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. small variegated lentils  They are distinguished by their small size and thin skin. Easy to cook And particularly digestible. With a strong but balanced flavour, they are perfect for enriching soups, broths and one-dish meals, without the need for long soaking or prolonged cooking.

Thanks to their high digestibility, they are also ideal for feeding children

the Recipes with lentils

Lentil meatballs: Bring lentils to the boil. Blend them with breadcrumbs, an egg, parmesan and parsley. With the mixture thus prepared, shape the meatballs that you can cook in the oven or in a pan.

400g pack.

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COD: BLBTR01QLEG001 Categorie: ,
Lenticchia

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Lentil

Lentil

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and barley. Our desire

We produce with respect for nature, offering authentic products. Our variegated lentils They are small in size and have a thin skin. Ideal for preparing tasty recipes with lentils. Easy to cook and particularly digestible. The flavor is strong but at the same time balanced. Perfect for preparing soups, broths. They do not require long soaking or prolonged cooking.

They are characterized by a high digestibility which makes them ideal for children and for those looking for a alternative source of protein. Like all our legumes, we grow following certified organic agriculture and we grow following methods that respect the environment and the Umbrian peasant tradition.

A simple, healthy and authentic legume that brings taste, well-being and quality to the table.

With Foodaloo discover ancient legumes lentils for sale online

Format

400 g pack
Preparation time

Ingredients on the label

Organic Lentil
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

For salads, soups or broths
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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