Borlotto Bean
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Borlotto Bean

by BioAlberti Farming Company

€5,40

Borlotto Bean

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here a desire is cultivated to rediscover the legumes and cereals of the past. Their delicate flavor makes them ideal in many preparations, from soups to side dishes. Rich in vegetable proteins, fibres and mineral salts, are a complete food if combined with whole grains. With a delicate and slightly nutty flavour, it is extremely versatile in the kitchen, from minestrone to soups.

the Recipes with borlotti beans

Black beans with red onion, tomato : cook the beans (soaked) with a bay leaf. In a saucepan, sauté the onion. Pour in the tomato pulp and a pinch of chilli. Cook for 10 minutes. Add the black beans to the sauce, season with salt and pepper, and cook for another 10 minutes over medium-low heat. Serve with toasted bread or accompany with rice.

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400g pack.

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COD: BLBTR01QLEG004 Categoria:
Fagiolo Borlotto

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Borlotto Bean

Borlotto Bean

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our borlotti beans from Poggio Aquilone a traditional variety grown in Umbria, appreciated since ancient times for its nutritional qualities. Their delicate flavor makes them ideal in many preparations, from soups to side dishes. Rich in vegetable proteins, fibres and mineral salts, they are a complete food if combined with whole grains, and play a positive role in regulating cholesterol, blood sugar and bowel function.

Borlotto Bean in the kitchen: Ideal as a hot side dish, seasoned with extra virgin olive oil and rosemary. Perfect ingredient in rustic soups with spelt or barley.

How to use beans in cooking. Recipes of tradition.

Pasta and beans.A typical Italian dishTo make it, cook the short pasta together with the borlotti for a creamy and comforting dish. Try it in a warm summer version, with a drizzle of raw oil and black pepper.

the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes

With Foodaloo discover ancient legumes borlotti beans for sale online

Format

400 g pack
Preparation time

Ingredients on the label

Organic Black Bean
Note

, ,

Retention time

available soon
Method of conservation

Keep away from heat and direct light
Recommended combinations

With meat, soups or broths or as a side dish
BIO certification

Certifying Body CCPB
region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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