Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods. This is where the Chickling vetch
Chickling vetch
Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.
We produce with respect for nature, offering authentic products. Our Chickling vetch from Poggio Aquilone a traditional variety grown in Umbria, selected to adapt well to hilly terrain and sustainable agriculture. Their delicate and slightly sweet flavor. The tender and creamy pulp, ideal for light and refined dishes. Rich in vegetable proteins, fibers, B vitamins And minerals (iron, potassium, phosphorus). regulation of cholesterol, blood sugar and bowel function.
Cicerchia: what they are and how to cook them.
Chickling vetch in the kitchen: Ideal as a hot side dish, seasoned with extra virgin olive oil and toasted bread. Perfect ingredient that goes well with soups, cream soups, or in combination with seasonal vegetables
Cicerchia Recipes
Rustic soup of chickpeas and vegetables. Cook the chickpeas in water with bay leaves for about 1 hour. In a pan, fry a mixture of onion, garlic, carrot, celery. Add the diced potato and the cooked chickpeas with a little of their water. Cook for 20 or so minutes, season with salt and pepper. Serve with a drizzle ofraw oil and toasted bread.
the authentic taste of a legume grown according to organic and sustainable methods. A journey to discover ancient legumes
With Foodaloo discover ancient legumes for sale online chickling pea
