Extra Virgin Olive Oil 500 ml

Extra Virgin Olive Oil 500 ml

20,00

Extra Virgin Olive Oil 500 ml

Lentils and cereals rediscovered. We are in Umbria at Poggio Aquilone. Here we cultivate a desire to rediscover the legumes and cereals of the past. Our Extra Virgin Olive Oil is certified organic: each plant is grown without pesticides or chemical fertilizers, respecting biodiversity and soil fertility. An oil that expresses an elegant harmony of fresh herbs and notes of almond.

Ideal on fresh and aged cheeses and on dishes of legumes and ancient cereals,

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500ml pack

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COD: BLBTR01OLI002 Categorie: ,
Olio Extravergine di Oliva 500 ml

Tasted by

Arianna

The craftswoman

Bioalberti It is a family-run farm, active for four generations among the Umbrian hills, in Poggio Aquilone, a medieval village from the 13th century where we grow exclusively with organic methods, this is where theExtra Virgin Olive Oil 500 ml

Extra Virgin Olive Oil 500 ml

Since 1998 we have been growing exclusively using organic methods, driven by the belief that a healthy diet starts from a respected and fertile land. We grow legumes, cereals and olive trees, following sustainable agricultural practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso grains, the  Senatore Cappelli wheat, einkorn wheat, grass pea, black chickpea and pure barley. Our desire.

We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable agriculture. But we do not only produce cereals and legumes, we also dedicate ourselves to the practice of olive cultivation.

  • Our extra virgin olive oil is born from the union of four of the most prized native cultivars of central Italy – Moraiolo, Leccino, Frantoio And Pendulum – selected to express all the nuances of the territory, from the herbaceous scents to the bitter and spicy notes that determine their character. The fruits are harvested by hand already in the first days of October, when their degree of ripeness is optimal. This practice, although more laborious, guarantees whole and undamaged olives, preserving their aromas and polyphenols and the possibility of obtaining the excellent quality of the oil.

How to use extra virgin olive oil: Try it raw: on bruschetta, salads, fish carpaccio and raw vegetables, so as not to cover the delicate aromatic notes. Or in cooking: to stir risottos, sauté vegetables or flavour soups.

the rediscovered flavours of an olive tree grown according to organic and sustainable methods. A journey to discover extra virgin olive oil

With Foodaloo discover ancient cereals Extra Virgin Olive Oil 500 ml

Format

500 ml pack

Preparation time

Ingredients on the label

Extra Virgin Olive Oil 500ml

Note

, ,

Retention time

available soon

Method of conservation

Keep away from heat and direct light

Recommended combinations

raw with vegetables and salads, on carpaccio, with risotto. As a finishing touch on white meats and baked fish

BIO certification

Certifying Body CCPB

region

Az Agr BioAlberti

Siamo nelle dolci colline umbre, qui nel 1940 la nostra famiglia acquistò la Tenuta Di Poggio Aquilone. In rispetto al nostro territorio e ai suoi prodotti millenari da anni abbiamo abbracciato il biologico. Ci dedichiamo a coniugare antiche usanze con procedimenti innovativi, valorizzando prodotti autentici, produciamo tutto in azienda secondo il nostro motto: vivi bene, mangia meglio, gusta Bio.

We grow legumes with varieties such as chickpeas and black beans. Cereals such as einkorn wheat and pearl barley. Pasta strictly artisanal with Senatore Cappelli durum wheat. Soups with our legumes and ancient cereals and flours from Senatore Cappelli durum wheat to soft wheat 0,1,2 from ancient varieties. The wheat Verna It is one of the most appreciated ancient varieties of Italian soft wheat for its agronomic, nutritional and organoleptic qualities. Dating back to the Middle Ages, it was rediscovered thanks to agricultural biodiversity recovery projects. Rustic and resistant to pathogens and poor soil fertility conditions, rich in minerals, it contains natural antioxidants.

Thanks to the native cultivars in the olive grove, we produce our Extra Virgin Olive Oil from moraiolo, leccino, frantoio and pendolino olives. Hand-picked, obtaining an excellent oil with a medium and well-balanced fruitiness.

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