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The company was founded with the goal of showcasing top-quality products from the Romagna tradition, while also looking beyond regional borders, without ever losing its...
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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and crafting niche specialities that are the result of artisanal and natural processing â this is where the Peperina di Peperoni was born
Romagna tradition, and more. It all stems from a passion for the typical recipes of the region and for the Romagna dialect, from which the companyâs name was also born: Luvìrie, meaning delicacies, treats.
An exclusive creation that combines tradition and creativity: Peperina is born from a slow artisanal processing of red peppers, left to caramelise for an entire night until they develop all their natural sweetness. Alongside this is a pleasant spicy note, given by the meeting of vinegar and chili pepper, chosen as a natural alternative to mustard.
The result is a velvety, intense yet balanced compote, reminiscent of a savoury marmalade: the enveloping flavour of the peppers doesnât mask but enhances cheeses, especially soft and semi-soft ones such as Taleggio, Brie de Meaux, robiola and fresh goat cheeses.
Versatile and surprising, it's also perfect paired with boiled meats, raw meat preparations and fish dishes, adding a gourmet and original touch.
Discover now on Foodaloo the Peperina di Peperoni: a refined balance between sweetness and character.
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