Sicilian Pane Cunzato Seasoning

Azienda Due Palmenti is located in Pedara, a town at the foot of Mount Etna in the Due Palmenti district, in the heart of eastern Sicily, a land rich in great rural traditions handed down for generations. This is where Sicilian Pane Cunzato is made: Sicilian Pane Cunzato green hills and majestic Etna in the background, with a climate of mild winters and hot, sunny summers. The sandy soil is rich in elements originating from the lava flows that have succeeded one another over the centuries, making it a place perfectly suited to a wide variety of native and local crops. Here the habitat is ideal for aromatic herbs, which grow vigorous and intensely fragrant, rich in aromas and intense, unique flavours. The company supports sustainable agriculture with a low environmental impact, with the precise aim of obtaining genuine products that enhance the typical character of the territory and local traditions, while achieving the highest quality standards. Here they grow seasonings and herbs for every recipe and every moment of the day, from breakfast products to first courses, main courses and desserts, seeking to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs bring fragrance and flavour and release intense scents and aromas, making your dishes unique. Available both in a dispenser with a double snap-open cap that doses while preserving freshness, and in a handy freshness-saving zip pouch that keeps the aromas unaltered for a long time, as if freshly picked.

Product sheet: Sicilian Pane Cunzato

Pane cunzato is a traditional Sicilian seasoning based on oregano, rosemary and marjoram. Versatile and ready to use, it is a blend made with aromatic herbs typical of the Mediterranean scrub, tasty and perfectly fragrant. Ideal for seasoning the classic “pane cunzato”, bruschetta, pizzas and focaccia, preferably with a drizzle of extra virgin olive oil to further enhance its flavour.

Our Pane Cunzato mix contains all the ingredients of the original recipe – expertly balanced – to offer you a practical, quick and authentic seasoning.
A pinch of Sicily to bring to the table, every day.